the boy who bakes chocolate cake

Hello, I was wondering if this cake would taste good with a blueberry filling instead of raspberry. This might not seem like that big of a deal, but the basement is actually where we hang out the most. How do I adjust the recipe if I only want 2 layers? It was a hit! How tall are the individual cakes? Can I use frozen berries in between the layer? You can always add a simple syrup on the cake layers if you want to help ensure that though! Thanks!! What would the baking time be? Hi Autumn! I divided it into two layers and used 1 tsp salt. This recipe looks amazing… I can’t wait to try. I hope that helps! Mud cakes are known to be more on the dense side but it should not be unpleasantly dense. So I've been on an earnest quest for some years to find the perfect chocolate cake recipe. Would it make a difference to the texture etc? Thanks for the feedback and tips. Chocolate Tahini Babka Buns Taken From my book One Tin Bakes (Kyle Books 2020) Makes 12 . But still, one wall and the entire floor had to be ripped up and replaced which finally just happened last week, so we were living in a construction zone for 2 months. Thanks so much for the feedback, Jo! “My mom surprises me every year, but this might have been the best one.". (Answer: it’s an icing print. Hi Heather! A whole stacked cake would depend on how large it was. For those I recommend thawing first in the fridge overnight and then on the counter. It really helps! In the past I have ordered a similar cake from a food supplier, it was expensive – $106 for two sheet cakes that was two layered – good but expensive. The meringue below started melting after a few hours. We made sure the meringue was stiff before adding the cubed butter, so where do you think we could be going wrong? Thanks for such a great recipe and brilliant tips – I put the cakes in the fridge for 30-40 mins and it … Place one layer of cake on a cake stand or serving plate. Really confused as to why this happened. I love dogs. Hi Kate! I would use these amounts to be safe: Made this yesterday for a friends bday today at our Cowboy Church potluck. We are celebrating out of town on a Saturday night and driving about 3 hours on Friday. would suggest 5 EW, 1.5 cup of butter and 1.5 cup of sugar instead of 6 EW and 2 cups each? “People were asking for proof,” Evans Williams told TODAY Food, with a laugh. Thank you, Hi, I’m from the UK. I just wanna ensure I’m mixing enough and buying enough before I start rather than constantly having to mix more batches. So glad you like my recipes! I cut the sugar to 1.5c, made a raspberry chia jam between the layers, and add some raspberry to some of the frosting to make it pink for decorating. So thanks! I made this at the weekend, the cake came out very, very dense, I’m not an experienced baker, but think it could be down to either the white chocolate mix being a little to warm or over mixing when adding the flour and chocolate, should I just fold the flour into the mixture? Can I freeze the white chocolate and raspberry cake fully assembled please. Hi Martina! Reduce speed and add eggs one at a time fully incorporating after each addition. Honestly, this cake is now one of my favourites. Did it seem underbaked? I only have one cake pan to bake one cake layer at a time; will that be ok for the remaining mixed cake batter to wait standby on the counter until I finish baking each layer separately to then use the same pan again? Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Thanks in advance. I used three 8″ pans 🙂. Glad the cake was worth the effort 🙂. Hi! Hi Lulu! For those of you who don’t know, we got a puppy at the end of June and it’s been pure chaos ever since. http://www.joyofbaking.com/PanSizes.html Hi Teresa! This might make a bit too much but I always prefer to have extra frosting rather than too little! Hi Emma! “I thought it was just another parcel when I saw it on the table,” Kane said. And the sweet/tart fresh raspberries are a perfect compliment. And I totally feel you on the puppy growing pains. Hi Skye! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Too much flour was used — be sure to spoon your flour into the measuring cup and level it off rather than using it as a scoop. I have one normal sized 8-inch cake pan, but my other two are around 1-1.5 inches tall. Otherwise I recommend this recipe for two 8″ layers that are about 2″ tall each: https://livforcake.com/white-chocolate-cake/. Yay!! Here are some sites I use as a guideline: Let me know if you try it 🙂. Would that work? How does this work with fondant? I will say unless you have heavy duty mixers this is not a cake to make. We have some rather large pieces of furniture down here that we had to move (giant sectional + chaise, book cases, tv, etc). I followed the recipe exactly and I feel 40 minutes was too long of a bake time. Thank you for the recipe! Or did I do something wrong? When I add my flour, I stop the mixer, add in a batch, mix on low until some streaks still show, then slowly stir in part of the milk and repeat. My cake pans are 2″ deep, but 3″ would work just fine too. I have a couple quick questions and I’m sorry if anyone else has asked before. You could give it a try, but be sure to toss them in flour first and fold them in at the end. Sorry, this one turned out overbaked for you! Would this be classed as a mud cake? The assorted cake platter ($65) features the bakery’s best hits, including the beach tofu cheesecake, red velvet, and hummingbird cake. https://livforcake.com/flat-top-cakes/. Does this need to be kept in the fridge? I don’t see when you add the white chocolate into the batter? Wtf did we do?? Thanks, Hi Jennifer! Hi Rosemary! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html I would double the recipe for two of those heard pans. Would baking cakes on Wednesday, assembling thursday be too far in advance? *Generically sweet is what I also think about most grocery store cake, so its not way sweeter than most standard cake, just not up my alley. 10 oz white chocolate chopped, melted, cooled. This cake looks amazing, I would like to bake this for my mum’s birthday and was just wondering how deep do the cake tins need to be? I always refrigerate my cakes, but it should be totally fine on the counter for a day or so. Made this the other day. Thanks! Was told it was the best cake people had ever tasted. Or pulverize FD raspberries yourself and use that. Thanks. 3mins). This will give a darker crust. So happy to hear that! Hi Rachel! Hi Duyen! I haven’t done it with milk or dark myself. Mud cakes are known to be more on the dense side, but it should not be unpleasantly dense or taste like cornbread. I was wondering if the same cake and buttercream quantities listed in the post would suffice if I were to use four 6 inch (15cm) 3 inch deep pans instead of three 8 inch pans? I’ll try covering them in a little bit of flour next time. I *think* plain flour is the same as AP, but haven’t tried it myself. 5-10mins)). After that soaked in I layered with my homemade blueberry lavender jelly I make again poking more holes. Thanks for the great feedback and tips, I’m so glad you liked it!! Hi Pamela! Patience is not one of my virtues, so I’m working on it! I spread the frosting because I hate filling piping bags, but either way works! To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake. Hi Saachi! Hi Dawn! Is the sponge white chocolate too? 2. Hi Yvonne! The worst part, though, has been the biting. I used raspberry jam between the layers along with fresh raspberries for an extra hit, but you can leave the jam out if you like. Hi , just wanting to know I making this for a wedding cake, how long can I make the butter cream before hand is 3 days ok? It should definitely be quite versatile when it comes to switching flavours and/or berries 🙂. I forgot to add the fresh raspberries between layers but just got to throw extra fresh raspberries on top. Hi Tanya! And so beautiful. I am going to make this one next, and I was wondering if I could add raspberries to the buttercream? Hi Elisabeth! Hi Kim! I’ve read over the cake instructions and have missed which step the white chocolate is added to the cake batter? This cake looks delicious!

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