malaysian pork curry recipe

More Recipes 1. From a simple but stunning Coconut Curry to a made from scratch Thai Red Curry, to the epic Beef Rendang, Chicken Tikka Masala and Butter Chicken, you’re sure to find a curry you absolutely can’t wait to make – tonight! Saute on medium heat for 1 to 2 minutes. Devil’s Curry is a Malaysian dish of chicken curry with vinegar. 7. Loader. Heat 3 tablespoons oil in a 5-inch-deep Dutch oven or heavy pot over medium-high heat until hot. //-->, Put the ginger, onion and garlic into a blender and make a paste, Put the star anise and spice powders into a bowl and set aside until needed, Add the onion blend and stir, cook until fragrant. STEP 2 Stir in the curry paste and peanut butter. or this site may be reproduced without prior written permission. Add the Malaysian curry spice paste and reduce the heat to low. Put the garlic, chillies, lemon grass, ginger and shallots in a food processor to form a paste. DIRECTIONS Combine marinade with vinegar and a little water (I do not add water- I use the marinade as a rub). Add the powdered spices and stir in well . Cut the pork into cubes . Add the curry leaves and stir briefly . https://www.theflavorbender.com/spicy-sri-lankan-black-pork-curry If you would like the whole collection please purchase my cook book.