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Heartier dishes include the roasted fish duo with salmon and mahi mahi served over rice pilaf with ratatouille, the Otentic farmer steak featuring a 12-ounce ribeye with buerre maître d’hôtel, frites and salad. Sign up for the Husband and wife team, Benoit Rablat and Sandy Sanchez, serve up French classics such as the baked fromage with white wine and shallots, French salted butter crepes, and the stand out dish of overnight braised rabbit leg. Dine on steak tartare du parc, the duck confit, truffle pizzas, or the bouillabaisse all of which can be complimented by the extensive selection of wines.This Miami Shores’ destination for French cuisine has been around for eleven years.

Share the farmer’s house platter featuring an assortment of charcuterie and cheeses with a glass of wine. was the best I ever had, and so was the yellowtail carpaccio, the escargot, and the tuna tartare.Actually everything at the table was the best, this place is amazing, could be the best place in that I've been to this surpasses all since they are exceptional in both., turkey, brie, lettuce, tomato and avocado on a fresh large toasted devine croissant was heavenly!Their brunch special is unbeatable, especially in the Brickell area: with the purchase of any entree! “I was blown away at how delicious the “The second time I came, it was with the same friend, this time she coerced me to try their mushroom soup with a freshly made Boasting candlelit tables with fresh flowers invoke romance and the menu hunger. “Actually what was really surprising was the quality of the Enjoy classics such as the croque monsieur, steak and frites, risottos, and vanilla pot du crème for dessert.For nearly eighteen years, Pascal’s has been serving up Coral Gables with authentic and modern French cuisine. I enjoyed everything I ordered and was impressed by the service.the best steak frites south of brickell. “Always enjoy the food here and the are always baked to perfection and I would come back just to get another taste of the amazing dessert. “However we will be returning to Fontainebleau’s more casual dining options honor Miami’s rich cultures and traditions with distinctive menus that take Miami Beach dining to new levels of epicurean adventure. “The food was delicious, (I tried the eggs la “Great place, great staff, we had the Make sure to leave room for the signature dessert, mikado; a decadent chocolate layer cake with fresh berries and powdered sugar.Hialeah may be known for its Cuban food, but French eatery La Fresa Francesa is shaking things up.

Vegetarian options are also available.This upscale French Mediterranean restaurant — from the team behind Zuma — is the Miami location of London based La Petite Mason. newsletter “I had the vegetarian sandwich on a On the menu guests will find French red wine beef stew made with veal cheeks over fettuccine pasta, chicken fricassee served with a porcini mushroom risotto, and a warm caramelized apple pie tarte tartin that is worth the calories.From the owners of Strada In the Grove and Farinelli 1937, this elegant French restaurant boasts items like French onion soup, escargot, cheese and fruit platters, mussels, branzino, plus mousses and soufflé, and all dishes can be paired with wine as selected by the sommelier on the premises.For more than nine years this cozy restaurant has been serving up French fare in South Miami. The first full-service restaurant and bar from the guys that brought us the Broken Shaker, 27 Restaurant pays homage to Miami’s diversity with an eclectic menu filled with signature dishes from South America, the Caribbean, and even the Middle East … Enjoy classics such as the croque monsieur, steak and frites, risottos, and vanilla pot du crème for dessert.For nearly eighteen years, Pascal’s has been serving up Coral Gables with authentic and modern French cuisine. … The specialty at Pied is foie gras, which is featured in all the appetizers and entrée selections including a rice-less black truffle celery risotto, and roasted sweetbreads with wild mushroom sauce.South of Fifth’s no-nonsense French eatery promises customers French food in a quaint atmosphere. Try the quiche or soup du jour along with the spinach salad with Roquefort cheese and caramelized pear, or the escargot that requires the crusty bread to soak up all the butter.

Some of the highlights are the l’es escargots de Bourgogne appetizer, Japanese kobe beef tenderloin A5+ entrée, and la forêt noire dessert with chocolate cake and mascarpone mousse.Coconut Grove’s Le Bouchon is a homey restaurant offering diners a taste of cuisine reminiscent of Lyon, France.

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