tio pepe sherry

Tio Pepe nasce da uve 100% Palomino, un vitigno che conferisce delicatezza ed eleganza e che dona a questo sherry un carattere unico. The founder of Gonzalez Byass, Manuel Maria Gonzalez, named ‘Tio Pepe’ after his ‘Uncle Joe’ who created his pale, very dry white wine in 1844. Lived in Madrid for a couple of years, now back in Belgium. I also run a whisky blog over at www.whiskynotes.be, SherryNotes is the most authorative sherry wine resource online. Quantité. Uncle Joe also helps to find funding on the first wine house. £10.49 (£10.49/75cl) 10.49. Hij hielp de zaak mee groot maken en daarom blijft zijn naam onlosmakelijk verbonden met deze hoogwaardige sherry. Droog en fris van smaak is deze sherry uit de Jerez streek in Spanje. Olives, dry apples, some florals and a bit of lemon juice. TheRestlessTraveller wrote a review Jan 2021. Despite the scale, it is known for a constant quality and the archetypal profile of a Fino. After wine making, it has been matured for 12 months on ex-bourbon barrels. Summary: A moderate Fino sherry, fruity and tangy at the same time. Nyanserad smak med inslag av gula äpplen, halm, macadamianötter och liten ton av jäst. Clear pale lemon colour; floral notes with forward aromas of toasted nuts and rising dough with chamomile and herbal notes; bone dry with nutty, citrus and briny notes; medium to full body with a … Tio Pepe is the most sold fino sherry in the world. Tío Pepe est l'un des Xérès les plus célèbres et les plus récompensés au monde, élaboré par González Byass à Jerez de la Frontera (Cadix).. C'est un vin de Xérès élaboré à 100€ à base de raisin Palomino, un raisin provenant d'un domaine de 600 hectares situé en périphérie de la ville, dans la région de « Jerez Superior ». All reviews tio pepe tapas train ride sherry tasting small train great tour video presentation english tour enjoyable visit different types bodega tour visit jerez shop croft mice sherries film melanie winery process ladder brand. Tio Pepe is without doubt one of the most famous sherries. Made from the Palomino Fino grape from two historical sites, which Gonzalez Byass has been owning for over 100 years. Quite fruity, mainly apples. Mouth: medium dry and medium bodied. The first, Don Zoilo Fino En Rama (Williams & Humbert), Ximénez Spínola Jerez Seco Serie 1 – Fino, Vina Dulce Nombre 2|8 vs 1960 (González Byass), La Barajuela Palma Cortada 2017 (Luis Pérez), Fino Castillo de Gúzman (Coop Albarizas), Fino versus Manzanilla: an internal conflict, ‘As You Like It’ Amontillado blend (Williams & Humbert). Add to favourites Add to list. Fino Sherry droog 15%. All Tio Pepe vineyards are situated in "Jerez Superior," recognized as the best area of the D.O. It’s the best on a short glass as an aperitif, with added sparkling water it is good also with the dinner. Année de création: 1835 Surface totale du vignoble: 900 ha. Around € 10-13 for a full bottle. Spain’s iconic sherry. Damals war es allerdings Manuel Maria González, der mit dem Namen ''Tio Pepe'' seinen Onkel José de … Discover the versatile wines from the Jerez region in Andalusia - Spain: Manzanilla, Fino, Palo Cortado, Amontillado, Oloroso, Moscatel and Pedro Ximénez. Tio Pepe is simply the best known sherry, from the largest bodega in Jerez. At that time Fino was still a very local Andalusian product, and it was his uncle who encouraged him to commercialize it on a wider scale. by Ruben. Tio Pepe aged in American oak barrels with a particular and unique system, called Solera and Criaderas. If you can’t find it, check The Whisky Exchange for instance, they ship around the world. For those who are used to white wines’ light taste Tio Pepe could be quite challenging. If you have ever been to Madrid, the name might ring a bell. The founder of Gonzalez Byass, Manuel Maria Gonzalez Angel, named ‘Tio Pepe’ after his ‘Uncle Joe’ who created his pale very dry white wine in 1841. Published on September 26th, 2013 | 0 in trolley. Taste is dry, sour and tight, a bit yeasty. It is a state of mind, an attitude of life. Tio Pepe is a Fino style, the most delicate and elegante of the Sherry styles, aged for 4 years under the flor, a unique layer of yeast produced naturally in Jerez. Le domaine González Byass. Tío Pepe (in Spanish, "Uncle Pepe", named after one of the founders' uncles) is a brand of Sherry. You can also try it on cocktails on subtitutle of dry vermouth. Tio Pepe is one of the few commercial sherries that mention their Carrascal and Macharnudo vineyards on the label, two of the best areas for Palomino grape cultivation, to the North-West of Jerez de la Frontera. There are several in Jerez but I decided to go with Tio Pepe sherry since it’s the biggest and most famous. For these cocktails, we used Tio Pepe’s Fino sherry that has been aged in the barrel system for about four years. González Byass was the first Sherry winery to export the fino style back in 1844 when they sent casks of this local style to the UK. Nose: fresh and bright, with notes of lemons and green olives, as well as a gentle saline touch and just hints of yeast. Ideale come aperitivo, si può gustare con piatti tipici spagnoli come tapas, olive,Pata Negra o formaggi. Its climate, history and character make this one of the world’s most prized winemaking regions. The Tio Pepe Palomino Fino is the gold standard for fino sherries. Tio Pepe Sherrys historie går tilbage til 1835, hvor Manuel Maria Gonzalez, der var en ambitiøs 23 årig, fik hjælp fra sin onkel José Angel de la Pena, kendt som Pepe, til at fremstille en sherry og starte virksomheden, der senere er blevet til Gonzalez Byass. Tio Pepe. Tio Pepe En Rama 2020 (González Byass) According to winemaker Antonio Flores this strange year 2020 brought us one of the most vivid and ‘alive’ releases of Tio Pepe En Rama so far. You have 0 of this in your trolley. Tags: 15%, Carrascal, Fino, Gonzalez Byass, Jerez, Macharnudo, Tio Pepe, Ruben is a Certified Sherry Educator who fell in love with sherry some twenty years ago, but switched to a higher gear in 2013 and started writing about it. 75cl *Sherry *Aperitief *15 % vol. Availability: as widely available as it gets. Type: Fino Alcool: 15% vol. Almonds. It's the "sun of Andalusia illuminating the most hidden corners of the planet". Tio Pepe is one of the few commercial sherries that mention their Carrascal and Macharnudo vineyards on the label, two of the best areas for Palomino grape cultivation, to the North-West of Jerez de la Frontera. 35cl bottle was bought for a price of 6.90€. Servito molto freddo, sia nei tradizionali bicchieri di sherry Jerez o bicchiere alto, Tio Pepe accompagna perfettamente antipasti, tutti i tipi di tapas, soprattutto olive, noci e prosciutto. Der Tio Pepe Palomino Fino Extra Dry ist ein Sherry, der in Spanien, in der Region Andalusien, hergestellt wird. Un problema con el que muchos amantes y profesionales del vino se encuentran a menudo a la hora de consumir, comprar o vender vinos de Jerez es su complejidad para conocerlos, entenderlos y venderlos en sala. Tio Pepe er opkaldt efter Manuels onkel Pepe, tio betyder onkel på spansk. Ideale compagno di frutti di mare. Si te suena esta situación, toma nota de todo lo que vas a conseguir en este curso, conocerás el proceso, desde la viña hasta la copa. Discover the wine produced in the Marco de Jerez. I am a Certified Sherry Educator and also run a whisky blog over at www.whiskynotes.be, New on the dusties shelf: a very old bottling of S, Big Ben Sherry, a 'very old and nutty special rese, Pandorga PX 2018, a refreshing take on Pedro Ximé, Two of these made it safely to Belgium. Cépage: 100% Palomino fino 7,75 € TTC Bouteille 75 cl. You walk into any bar in Spain and they will most likely have a bottle of Tío on the shelf. Tío Pepe Fino Sherry - DO Jerez-Xérès-Sherry - Viherkeltainen, kuiva, sitruksinen, mantelinen, kevyen omenainen, suolaheinäinen, hennon paahteinen Go to shop 1 West Dupont Circle Wines & Liquors. Tio Pepe. During maturation, the flora (yeast growth) is born and it protects the wine from the oxidation. After barrel maturation it is classified and then the solera maturation is started. Gonzalez Byass Elegante Fino Sherry (15%), Teacher’s Highland Cream Scotch Whisky (40%), Liviko Pipra Naps (Pepper Schnapps) (35%). Je herkent noten. The brand has been around since 1844 and it was named after José Ángel de la Peña, the Uncle Pepe of the bodega’s founder Manuel María González Ángel. Tio Pepe, Sherry 75cl. Tio Pepe is very dry and tight on the beginning, but after the initial shock it opens slowly. It is best known for its fino style of dry sherry made from the palomino grape. Tio Pepe Light Sherry Extra Dry Palomino Fino is a brand of Sherry, the best selling brand in the world. Dry and crisp, it goes down easy on its own or mixed into a cocktail. Tio Pepe Appellation: Jerez-Xérès-Sherry. Still quite fruity: some zesty grapefruit, juicy lemon and apple. Tio Pepe is produced from Palomino Fino, a grape variety that grows in the chalky soil of Jerez. Aftertaste is briny and has some grapefruit like bitterness. White Spanish Wine Wine of Spain. Add to favourites Add to list. Das dort ansässige Weingut von González Byass hat die Hausmarke 1849 kreiert. Quantity of Tio Pepe, Sherry in trolley 0. The softest medicinal touch as well (iodine). If you can stand the dry, sour and a bit bitter taste at the beginning, you might start to like this but perhaps more than a couple glasses is needed. Tio Pepe is the perfect example of a dry sherry that’s accessible and delicious. Meer productinformatie € /st € /l (per 3 € /st) € 10,18/st vanaf 3 st. Toevoegen. Zijn oom was een populair figuur en werd door iedereen aangesproken als 'Tio Pepe'. ex. The area is known for its white albariza soil which contains up to 60% chalk and has a large capacity for retaining moisture. 0 in trolley. With more than 180 years of history, the sherry and brandy of Jerez invite you to immerse yourself in the unrivalled oenological culture of Tío Pepe and its winery. The story behind Tio Pepe, one of the world's great fino sherries is a colourful one.Translated, “Tio Pepe” means “Uncle Joe.” Joe was a wine trader who raised his young nephew, Manuel Gonzalez Angel after Manuel’s father died leaving a wife and seven children. It is aged finally for a minimum of 5 years in the solera system. Quite rounded. TIO PEPE. Tio Pepe is the most sold fino sherry in the world. The Tio Pepe brand is owned by the Gonzalez Byass Sherry house. Toevoegen aan lijstje It includes sherry reviews, bodega profiles and background articles. This cool, dry sherry is not too acidic and lends itself easily to a variety of … It won't steal the show but it won't disappoint either. Half bottles are quite common as well. 2019 Gonzalez Byass Tio Pepe Fino en Rama Sherry Andalucia Spain - 375ml Half Bottle $ 19.06 $ 38.12 / 750ml. There are over 30.000 casks currently reserved for the Tio Pepe solera, making it a huge-scale sherry with a vast array of wines to choose from when blending the final product. After wine making, it has been matured for 12 months on ex-bourbon barrels. Nose is fresh and perky, there are some notes of olives, apple and peanuts. Tio Pepe, the world’s best-selling Fino, originates from Jerez in southern Spain where it is drunk by the locals with tapas, as they’ve done for over a century. The Tio Pepe brand is owned by the González Byass Sherry house. It is best known for its fino style of dry sherry made from the palomino grape. 4.7 out of 5 stars 6 reviews. Tio Pepe Fino Sherry and Sushi/Sashimi: A Match Made in Heaven!#WinePW Posted by Martin D. Redmond on January 8, 2021 January 10, 2021 Although it is indeed a rare pearl, the king of food pairings really exists, and its fino sherry You can feel the salty sea climate where it has matured many years. In 1835 stichtte de 23-jarige Manuel Maria Gonzalez het huis Gonzalez Byass in Jerez de la Frontera. A moderately saline note towards the end, ending in a salty / bitter finale and clear acetaldehyde notes. sales tax. 35cl bottle was bought for a price of 6.90€. Dried flowers. However upon tasting the world’s most famous brand at the source - Tío Pepe sherry in Spain’s Jerez de la Frontera - I discovered sherry is a vastly underrated and often misunderstood drop. Growing up in Australia, my idea of sherry was a cheap, sweet bottle of alcohol consumed solely by grandmas and budget boozers. Tio Pepe is produced from Palomino Fino, a grape variety that grows in the chalky soil of Jerez. Always a suitable accompaniment to a good meal. Since a few years, González Byass also releases an annual Tio Pepe En Rama version which is less heavily filtered.

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